From the eclectic to the classic, Portobello’s offers a wide range of inventive, and acclaimed cuisine that will suit any taste. Take a moment to review our full menu options here.

Lunch

Appetizers

Soup du Jour 12
Selection prepared daily

Seafood Chowder 16
Tiger prawns, sea scallops, fresh salmon, and cod, (when in season) in a creamy chowder

Beet Salad 14
Artisan greens, beets, cucumber, candied walnuts, and goat cheese, in a partridgeberry vinaigrette

Atlantic Cod Tongues 15
Pan fried cod tongues served with scrunchions and tartar sauce

Apple Prosciutto Salad 14
Mixed lettuce, apple slices, parmesan cheese, candied pecans, and crispy prosciutto, in a honey Dijon vinaigrette

Tiger Prawns 16
Pan seared prawns with spicy curry apple chutney, grilled naan bread, and yogurt drizzle

Sundried Tomato Caesar Salad 13
Crisp romaine hearts, buttered croutons, parmesan cheese, and house-made bacon, in a sundried tomato dressing

Sea Scallops 18
Seared sea scallops with maple roasted root vegetable purée and crispy pancetta

Baked Brie 16
Baked Brie in Phyllo Pastry, with a seasoned berry compote

Entrees

Smoked Meat Panini 18
Montreal smoked meat brisket with pickled shallots, sauerkraut, swiss cheese, and sweet mustard, served on a rye bread panini

Smoked Chicken Carbonara 25
Smoked Chicken with mushrooms, house-made bacon, and red onion, in white wine cream sauce, served with penne pasta

Pulled Pork Flat Bread 18
Slow roasted pulled pork with red onion, fresh cilantro, jalapeños, mozzarella, and yogurt drizzle, served on flatbread

Seafood Crepes 20
Cod, salmon, shrimp, and scallops, wrapped in fresh crepes, and drizzled with parmesan and white wine cream sauce

Grilled Beef Burger 20
House ground chuck and pork burger with arugula, red onion, avocado, bacon, tomato, Havarti, and jalapeño dill ranch, on a house-made bun, with a deep-fried pickle

Atlantic Salmon 24
Grilled fresh salmon with spinach goat cheese pesto, roasted red pepper coulis, and toasted cashews

Salted Cod Cakes 19
Salted cod cakes served with house made mustard pickles

Atlantic Cod Fillet 24
Pan seared Atlantic cod fillet with scrunchions, served only when fresh and in season.

Dinner

Appetizers

Soup du Jour 12
Selection prepared daily

Mussels du Jour 16
Selection prepared daily

Seafood Chowder 16
Tiger prawns, sea scallops, fresh salmon, and cod, (when in season) in a creamy chowder

Beef Tart 18
Seared beef tenderloin, caramelized shallots, mushrooms, and grainy Dijon beef au jus, in a puff pastry tart, with brûléed Havarti

Sundried Tomato Caesar Salad 14
Crisp romaine hearts, buttered croutons, parmesan cheese, and house-made bacon, in a sundried tomato dressing

Southern Fried Prawns 18
Crispy fried buttermilk tiger prawns, bacon jam, green chili and roasted red pepper spread, on a waffle, finished with warm maple drizzle

Beet Salad 15
Artisan greens, beets, cucumber, candied walnuts, and goat cheese, in a partridgeberry vinaigrette

Sea Scallops 18
Pan seared scallops with slow braised, house cured pork belly, in a sweet and savory pan sauce, on parsnip puree, finished with crispy leeks

Apple Prosciutto Salad 15
Mixed lettuce, apple slices, parmesan cheese, candied pecans, and crispy prosciutto, in a honey Dijon vinaigrette

Atlantic Cod Tongues 16
Pan fried cod tongues served with scrunchions and tartar sauce

Duck Spätzle 18
Duck confit, sautéed with green peas, house-made bacon, shaved parmesan, leeks, and herb roasted tomatoes, tossed in a butter duck broth, on house-made pasta

Entrees

Grilled Double Bone Pork Chop 36
Grilled pork chop with curry apple chutney

Smoked Chicken Carbonara 34
Smoked Chicken with mushrooms, house-made bacon, and red onion in white wine cream sauce with penne pasta

Grilled Beef Striploin 47
10oz grilled AAA Angus Striploin with beer battered prawns, whiskey caramelized onions and charred tomato vinaigrette

Shellfish Tagliatelle Pasta 38
Mussels, scallops, tiger prawns with sautéed sweet peppers, leeks, and sundried tomatoes tossed in an arugula pesto served with tagliatelle pasta

Filet Mignon 49
10oz AAA Angus beef tenderloin seared with herb roasted tomatoes and brown butter au jus

Salmon Wellington 35
Baked salmon with spinach and chive mousse in puff pastry

Lamb Duo 48
Half frenched rack of lamb with pulled lamb shank and mushroom ragout

Atlantic Cod Fillet 37
Pan fried Atlantic cod fillet with scrunchins
* served only when fresh and in season.



Additions
Scallops / 12
Prawns / 12
Mushrooms / 6
Onions / 6


Set Menu

Please see our events page for more information on our set menu.